Bean Brownie Ingredients: 1 1/2 cups whole wheat flour, 1tsp. salt, 1 tsp. baking powder, 2 cups raw sugar, 1 1/4 cup cocoa, 1-15oz. can of dark red kidney beans, 1 tsp. vanilla and 1 cup of water
Making Brownies: Preheat the oven to 350 degrees. Mix together the flour with the salt and baking powder. Combine all the dry ingredients. Drain the can of beans, add 1 cup water and puree completely. Add the puree to the dry mix along with the vanilla and extra cup of water. Stir to combine. Pour the batter into a greased 9×13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. They are done when a tooth pick pulls out clean, the edges will be harder than the center. Recipe makes 24 brownies and they around 120 calories each.
Mixing with Yonanas: Insert 1/2 frozen banana into yonanas maker. Add 1 brownie and then the other half of banana. Stir in bowl to combine.