Tags: chocolate, banana, nut, cinnamon, breakfast

Ingredients:

• 2 frozen over-ripe bananas
• 4 pitted medjool dates
• ½ tsp. cinnamon
• ¼ cup dark chocolate chips
• Handful of toasted walnuts

Directions:

1. To make the toasted walnuts: toast chopped walnuts in a skillet over medium-high heat until browned, once done set aside
2. Sprinkle the cinnamon over bananas and thaw slightly
3. Insert one frozen banana into your Yonanas maker
4. Add 2 pitted medjool dates
5. Add 1/2 of the dark chocolate chips
6. Alternate remaining ingredients
7. Add toasted walnuts on top