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Almond Coconut Chocolate Yonanas
Almond Coconut Chocolate Yonanas

Ingredients:

  • 2 over-ripe frozen bananas, cut in half
  • 4 cubes almond coconut cream
  • 1/4 cup toasted coconut, unsweetened, for garnish
  • 1/4 cup toasted slivered almonds for garnish (optional)
  • Almond Coconut Cream
  • Ingredients
  • 1 can, 13 oz. or so, unsweetened coconut cream
  • 1 tablespoon almond extract
  • 2-3 teaspoons vanilla extract

Directions:

  1. Insert 1/2 banana
  2. Add 1 cube almond coconut cream
  3. Repeat 3 times. Instructions Almond Coconut Cream
  4. Whisk together coconut cream and extracts.
  5. Pour into ice cube trays and freeze
  6. Yield: 10-12 cubes INDULGENT
  7. For a richer almond coconut cream, use only the top layer of cream on top of the coconut cream, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract, or to taste.
  8. Your yield will be less, about 6-8 cubes or so.
  9. Sub sweetened toasted coconut for unsweetened
  10. Add dark chocolate shavings on top, then add coconut and almonds
Serves: 2-3