Float a cool scoop of yonanas with a hint of cinnamon into a cup of hot espresso. Make it extra special and add a drizzle of chocolate syrup & enjoy this fun twist on a classic Italian dessert.
- 2 frozen over-ripe bananas
- 1/2 teaspoon ground cinnamon
- 1 shot of espresso or strong coffee
- OPTIONAL: chocolate sauce
- Slightly thaw your frozen fruit prior to putting through your yonanas maker.
- Insert 1/2 frozen banana
- Add 1/2 teaspoon ground cinnamon
- Insert remaining frozen bananas
- Scoop into glass or bowl
- Optional: Drizzle your favorite chocolate sauce on top of Yonanas
- Pour a shot of espresso or coffee over top