Raspberry Banana Softie
½ Cup per serving
4 Bananas (peel, vacuum and freeze)
13 Frozen Raspberry
3 Tbsp. Liqueur (Amaretto, crème de menthe etc)
Sprigs of fresh mint
- Cut bananas into small pieces and feed through Yonanas and into a bowl. Level into the bowl and cover with plastic food wrap (make sure the plastic is touching the pureed bananas) and place in the freezer.
- Feed frozen raspberries through Yonanas and into a bowl. Level into the bowl and cover with plastic food wrap (make sure the plastic is touching the pureed berries) and place in the freezer.
- When ready to serve place half the banana and half raspberry mixture in a piping bag squeeze gently but firm using a circular motion into an ice cream dish, or parfait glass. Or using a 4 oz ice cream scoop, make sure each scoop contains half banana and half raspberry mixture (for presentation)
- Garnish each serving with a sprig of fresh mint and drizzle with 1 teaspoon of your favorite liqueur and serve.
Chef’s note: use any frozen fruit or combination of fruits. Great as a treat or dessert
Author: Chef Anthony Stewart