Happy Weekend Yonanas fans! For those doing holiday shopping lately, you’ve probably seen plenty of kitchen appliances on the shelves. This week’s Friday Faves come from fans who have tried using other machines to make our healthy dessert, but it’s just not the same! These reviewers shared how they prefer their Yonanas machine over other machines to make delicious, healthy, frozen desserts! Have a similar story? Share it with us!
- Worth the $ I LOVE LOVE LOVE this product. I already have a Ninja blender but I feel this makes a better consistency of ice cream out of fruit, plus I feel it is a lot easier to clean. The machine is light weight and easy to store. It is pretty loud when running but since I live alone, that isn’t an issue. For me, this is soo worth the money. –Jennipher
- Works as intended. Used for the first time about 20 minutes ago. I let the fruit sit out for like 2-3 minutes then started to put it in. After making it I just opened it all up, because as with anything that has blades, things get stuck. I just used a spoon, scooped the bit into my bowl from the blades and from the ‘washers’… then just rinsed under warm water, no mess at all, much easier than a blender IMO. Don’t expect 10000% creamy goodness, but it is more like 90% creamy… get it if that is what you want, an easy, tasty, cool way to eat fruit… otherwise go spend $200+ on something else. –Bradley R.
- Works great! We love this! We make what we call frozen smoothies with it by putting the bananas through and then other types of fruit like strawberries to make a wonderful dessert. I have added candied nuts, dried fruits and chocolate chips to it as an added bonus. We also made “ice cream sandwiches” using the pureed fruit by using lace cookies putting the puree in-between them and put them in the freezer for a couple hours.
I can’t say the pureed fruit tastes like ice cream but I can say it is wonderful and clean-up is a breeze; much easier than using my blender. I haven’t had any issues with the machine to this point. The machine came with a booklet with some starter recipes in it and I also purchased a separate booklet. -Chisholm