Fuji, Gala and Macintosh apples provide a perfect sweet & tangy pairing balanced with a toasted sweet crunch of candied maple walnuts. That's right-enjoy this recipe for breakfast!
Servings
2
Ingredients
1. 2 frozen over-ripe bananas
2. 1 cup frozen apple slices
3. 1/4 cup chopped walnuts
4. 1 Tablespoon maple syrup
Instructions
1. Slightly thaw your frozen fruit prior to putting through your yonanas maker.
2. To make the Maple Walnut Topping start by toasting chopped walnuts in a skillet over medium-high heat until browned
3. Turn off heat and add maple syrup
4. Pour candied walnuts into a bowl to cool
5. While the walnut topping cools and hardens, insert 1/2 frozen banana into the yonanas maker
6. Insert 1/2 cup frozen apple slices
7. Insert 1 frozen banana
8. Add 1/2 cup frozen apple slices
9. Insert remaining frozen banana
10. Add maple candied walnut topping
